white mustard seeds (Sinapis Alba), brown mustard seeds (Brassica Nigra)

yellow and red millet, natural or hulled, oat-flakes

brown and yellow flax seeds

coriander, caraway seeds, fenugreek

yellow and green peas (whole and splitted, polished and unpolished)white navy beans, speckled beans, brown and green lentils

white and black sorghum, canary seeds, sufflower seeds

apricot kernel, almond

e.g egg powder

tomato paste, jams, pastas, edible oils